Publications

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Filters: Author is Holden, J F and Keyword is Food Analysis [Clear All Filters]

2001

Craig SA, Holden JF, Khaled MY. 2001. Determination of polydextrose in foods by ion chromatography: collaborative study.. J AOAC Int. 84(2):472-8.

2000

Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY. 2000. Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.

Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY. 2000. Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.