Publications
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Filters: Author is Craig, S A and Keyword is Hydrolysis  [Clear All Filters]
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2000.  Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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2000.  Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.

Department of Microbiology