@article {3044,
	title = {Microbial nanowires with genetically modified peptide ligands to sustainably fabricate electronic sensing devices.},
	journal = {Biosens Bioelectron},
	volume = {226},
	year = {2023},
	month = {2023 Apr 15},
	pages = {115147},
	abstract = {<p>Nanowires have substantial potential as the sensor component in electronic sensing devices. However, surface functionalization of traditional nanowire and nanotube materials with short peptides that increase sensor selectivity and sensitivity requires complex chemistries with toxic reagents. In contrast, microorganisms can assemble pilin monomers into protein nanowires with intrinsic conductivity from renewable feedstocks, yielding an electronic material that is robust and stable in applications, but also biodegradable. Here we report that the sensitivity and selectivity of protein nanowire-based sensors can be modified with a simple plug and play genetic approach in which a short peptide sequence, designed to bind the analyte of interest, is incorporated into the pilin protein that is microbially assembled into nanowires. We employed a scalable Escherichia coli chassis to fabricate protein nanowires that displayed either a peptide previously demonstrated to effectively bind ammonia, or a peptide known to bind acetic acid. Sensors comprised of thin films of the nanowires amended with the ammonia-specific peptide had a ca. 100-fold greater response to ammonia than sensors made with unmodified protein nanowires. Protein nanowires with the peptide that binds acetic acid yielded a 4-fold higher response than nanowires without the peptide. The protein nanowire-based sensors had greater responses than previously reported sensors fabricated with other nanomaterials. The results demonstrate that protein nanowires with enhanced sensor response for analytes of interest can be fabricated with a flexible genetic strategy that sustainably eliminates the energy, environmental, and health concerns associated with other common nanomaterials.</p>},
	keywords = {Acetic Acid, Ammonia, Biosensing Techniques, Electronics, Fimbriae Proteins, Ligands, Nanowires, Peptides},
	issn = {1873-4235},
	doi = {10.1016/j.bios.2023.115147},
	author = {Lekbach, Yassir and Ueki, Toshiyuki and Liu, Xiaomeng and Woodard, Trevor and Yao, Jun and Lovley, Derek R}
}
@article {3130,
	title = {Lactose-inducible system for metabolic engineering of Clostridium ljungdahlii.},
	journal = {Appl Environ Microbiol},
	volume = {80},
	year = {2014},
	month = {2014 Apr},
	pages = {2410-6},
	abstract = {<p>The development of tools for genetic manipulation of Clostridium ljungdahlii has increased its attractiveness as a chassis for autotrophic production of organic commodities and biofuels from syngas and microbial electrosynthesis and established it as a model organism for the study of the basic physiology of acetogenesis. In an attempt to expand the genetic toolbox for C. ljungdahlii, the possibility of adapting a lactose-inducible system for gene expression, previously reported for Clostridium perfringens, was investigated. The plasmid pAH2, originally developed for C. perfringens with a gusA reporter gene, functioned as an effective lactose-inducible system in C. ljungdahlii. Lactose induction of C. ljungdahlii containing pB1, in which the gene for the aldehyde/alcohol dehydrogenase AdhE1 was downstream of the lactose-inducible promoter, increased expression of adhE1 30-fold over the wild-type level, increasing ethanol production 1.5-fold, with a corresponding decrease in acetate production. Lactose-inducible expression of adhE1 in a strain in which adhE1 and the adhE1 homolog adhE2 had been deleted from the chromosome restored ethanol production to levels comparable to those in the wild-type strain. Inducing expression of adhE2 similarly failed to restore ethanol production, suggesting that adhE1 is the homolog responsible for ethanol production. Lactose-inducible expression of the four heterologous genes necessary to convert acetyl coenzyme A (acetyl-CoA) to acetone diverted ca. 60\% of carbon flow to acetone production during growth on fructose, and 25\% of carbon flow went to acetone when carbon monoxide was the electron donor. These studies demonstrate that the lactose-inducible system described here will be useful for redirecting carbon and electron flow for the biosynthesis of products more valuable than acetate. Furthermore, this tool should aid in optimizing microbial electrosynthesis and for basic studies on the physiology of acetogenesis.</p>},
	keywords = {Acetic Acid, Acetone, Acetyl Coenzyme A, Alcohol Dehydrogenase, Carbon, Clostridium, Ethanol, Fructose, Gene Expression, Gene Expression Regulation, Bacterial, Lactose, Metabolic Engineering, Metabolic Flux Analysis, Transcriptional Activation},
	issn = {1098-5336},
	doi = {10.1128/AEM.03666-13},
	author = {Banerjee, Areen and Leang, Ching and Ueki, Toshiyuki and Nevin, Kelly P and Lovley, Derek R}
}
