@article {668,
	title = {Production and Consumption of H(2) during Growth of Methanosarcina spp. on Acetate.},
	journal = {Appl Environ Microbiol},
	volume = {49},
	year = {1985},
	month = {1985 Jan},
	pages = {247-9},
	abstract = {Methanosarcina sp. strain TM-1 and Methanosarcina acetivorans produced and consumed H(2) to maintain H(2) partial pressures of 16 to 92 Pa in closed cultures during growth on acetate. Strain TM-1 produced H(2) continuously when H(2) was continuously removed from the culture. The potential physiological significance of H(2) in acetate metabolism to methane is discussed.},
	issn = {0099-2240},
	author = {Lovley, D R and Ferry, J G}
}
